The gin dinner on the trip from Chur to Arosa and back combines culinary delights with creative gin compositions. A multi-course menu in the stylish Gourmino dining car and the impressive mountain landscape make this trip a special moment of pleasure. Perfect for anyone who loves railway romance, nature and fine flavours.
Date:
Friday, 5 June 2026

ORMA Gin 3303
This dry gin is distilled using the pot still procedure at 3,303 metres above sea level. The height and the 10°C lower boiling point thus have a major impact on the taste.






