Hearty, substantial, authentic: Buurametzgeta is a celebration for meat lovers. In the cosy dining car, you can enjoy a traditional slaughter platter with all its delicacies – from bratwurst with onion sauce and smoked pork to capuns and rösti.
A glass of white wine, a sweet dessert and the impressive journey from Chur to St. Moritz and back. A culinary experience that combines Graubünden tradition with convivial enjoyment.
Date:
22 November 2025

Peduzzi butcher’s
Quality with tradition
The Peduzzi butcher’s shop in Savognin has been combining regional meat quality from species-appropriate husbandry with meticulous craftsmanship for generations. The Peduzzi family cultivates its butcher trade with passion and a spirit of innovation – appreciated by loyal customers far beyond Savognin.







