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Aperitif Mulled wine or orange punch, served with canapés

Starter Cream of pumpkin soup

Main course Roast veal roll stuffed with air-dried beef in a rich red wine sauce, served with creamy polenta and seasonal vegetables Vegetarian option: Vegetable strudel in a rich red wine sauce, served with creamy polenta and seasonal vegetables

Dessert Chocolate cake with vanilla ice cream Coffee or tea

Aperitif Mulled wine or orange punch, served with canapés

Starter Creamy mushroom soup with sherry and walnuts

Main course Medallions of fillet of veal with red wine jus, celery and potato purée and oven-baked carrots Vegetarian option: Vegetable medallions with red wine jus, celery and potato purée and oven-baked carrots

Dessert Baked apple dessert in a glass Coffee or tea

Aperitif Mulled wine or orange punch, accompanied by hot chestnuts with rosemary and fleur de sel

Starter Carrot soup with honey and ginger

Main course Larded beef braised in red wine gravy, served with mashed potatoes and broad beans Vegetarian option: Vegetable medallions with hollandaise sauce, served with mashed potatoes and green beans

Dessert Gingerbread tiramisu in a glass Coffee or tea

Aperitif Mulled wine or orange punch, accompanied by hot chestnuts with rosemary and fleur de sel

Starter Cream of leek soup

Main course Veal medallions in red wine gravy served with mashed potatoes and oven-roasted carrots Vegetarian option: Vegetable medallions with hollandaise sauce, served with mashed potatoes and oven-roasted carrots

Dessert Peach Melba Coffee or tea

Aperitif Winter Spritz with appetisers

Starter Cream of tomato soup

Main course Beef goulash served with boiled potatoes and red cabbage Vegetarian option: Vegetable capuns with a light milky bouillon and grated Graubünden mountain cheese

Dessert Dark chocolate mousse with cream Coffee or tea

We do our best to take food intolerances and allergies into consideration, but we ask for your understanding that this is only possible to a limited extent. Please contact Railservice directly by calling +41 81 288 65 65 or using the contact form.

No, there is no menu for people who follow a vegan diet.

No, the gourmet trip starts and ends at Chur railway station and it is not possible to book only part of the route.

When tickets for a gourmet trip are cancelled, the provisions of the General Terms and Conditions of Contract and Travel of Rhaetian Railway, “5.1.2 Special offers and package arrangements” (incl. link), shall apply:

• A processing fee of CHF 60.00 will be charged up to 30 days prior to the date of travel (maximum CHF 120.00 per change).

• If cancelled between 29 and 7 days before the trip, 70% of the invoice amount will be charged.

• If cancelled later (less than 7 days before the date of travel), the full amount will be charged.

If you wish to cancel, please contact Railservice directly (link to contact form).

No. Seats are allocated in advance. Seats are allocated on tables for two and four. If trips are fully booked, passengers travelling together may be allocated to different tables. Please note that the number of seats on all journeys is limited.

Space on the gourmet trips is very limited. We therefore kindly ask you to store your luggage elsewhere if possible. Many stations have lockers where you can safely store your luggage. Alternatively, you can leave your luggage unattended in the nearest passenger car.

Because the gourmet journeys take place in nostalgic coaches, the trips are not barrier-free.

Dogs are not allowed on the gourmet trips due to hygiene regulations for the catering industry. Guide dogs and assistance dogs are exempt from the ban if the corresponding permits and IDs are available.

For more information, please contact our Railservice. By phone on +41 81 288 65 65 or by e-mail railservice@rhb.ch.