Aperitif:
Strawberry punch
Tomato bruschetta

Starter:
Rocket salad
with cherry tomatoes, mushrooms and Parmesan
with herb vinaigrette

Main course:
Fillet of pork with spinach in flaky pastry
with a red wine sauce
Potato wedges
Bâtonnets of stem cabbage and carrots

Vegetarian option:
Vegetable stir-fry

Coffee or tea with roasted almonds

Prices:
Journey including a 3-course menu with aperitif and coffee, excluding other beverages and spirits:

Aperitif:
Refreshing white wine
Assorted types of pancetta

Starter:
Cured ham/melon carpaccio

Main course:
Stir-fried veal
with a fine, creamy mushroom sauce
Rösti
Peas and two-coloured carrots

Vegetarian option:
Stir-fried tofu
with a fine, creamy mushroom sauce
Rösti
Peas and two-coloured carrots

Dessert:
Apple tartlets
with vanilla ice cream and whipped cream

Prices:
Journey including a 3-course menu with aperitif and coffee, excluding other beverages and spirits:

You can find out more about graubündenVIVA here.

Aperitif:
Local sparkling wine
Tomato bruschetta with Albula bread

Starter:
Autumn salad
with cottage cheese, pears and walnuts

Main course:
Pork cordon bleu from Mark’s butchers
stuffed with ham and local mountain cheese
served with fried potatoes and onions
and seasonal vegetables from Untervaz

Vegetarian option:
Medallion of cauliflower
served with fried potatoes and onions
and seasonal vegetables from Untervaz

Dessert:
Local sugared pancakes made with Gran Alpin flour
with cherry compote and a dollop of cream

Prices:
Journey including a 3-course menu with aperitif and coffee, excluding other beverages and spirits:

Aperitif:
Aperol Spritz
Assorted types of pancett

Starter:
Pumpkin and ginger soup
with marinated pumpkin cubes

Main course:
Stir-fried game
with a creamy cranberry sauce
served with home-made spaetzle
red cabbage and chestnuts

Vegetarian option:
Stir-fried tofu
with a creamy cranberry sauce
served with home-made spaetzle
red cabbage and chestnuts

Dessert:
Crème caramel
with pine nut/almond brittle

Prices:
Journey including a 3-course menu with aperitif and coffee, excluding other beverages and spirits:

Aperitif:
Mulled wine or orange punch
Oven-warm apero crackers

Starter:
Game ravioli
with fine nut butter and fresh sage

Vegetarian option:
Ravioli with a spinach/ricotta filling
with sage butter

Main course:
Stir-fried veal Chur style
served with butter spaetzle
and seasonal vegetables

Vegetarian option:
Stir-fried tofu
served with butter spaetzle
and seasonal vegetables

Dessert:
Chocolate fondant
Warm chocolate cake
with a runny chocolate centre and whipped cream

Prices:
Journey including a 3-course menu with aperitif and coffee, excluding other beverages and spirits:

Aperitif:
Refreshing sparkling wine
Assorted canapés

Starter:
Saffron soup
with garlic bread

Main course:
Tender veal steak
with red pepper sauce
served with fried potatoes and
Brussel sprouts with bacon

Vegetarian option:
Vegetable strudel
served with fried potatoes and
Brussel sprouts with shallots

Dessert:
Apple strudel
with vanilla ice cream and whipped cream

Prices:
Journey including a 3-course menu with aperitif and coffee, excluding other beverages and spirits:

Reserve your seat online in good time or by calling Railservice on +41 81 288 65 65.

Conditions of travel

The journey needs a minimum of 16 participants to go ahead. Reservations can be made up to Thursday 2 pm before the day of travel. If the trip cannot take place you will be informed as quickly as possible. If the trip is cancelled you will receive a full refund.

There is only a limited number of places available on each trip. No seat numbers are allocated.